Credentials. philosophy.

Dream it.

Tammie became certified as a holistic Nutrition Consultant at Bauman College, California, an institution established in 1989 to educate future leaders, thinkers, and creators, with over 10,000 alumni in the holistic nutrition and culinary arts fields. She also attended Natural Gourmet Institute, New York, the premier health-supportive culinary school for professional chefs. She has worked in mission-based restaurants such as Blue Hill at Stone Barns in New York (2 Michelin stars), has cooked in the prestigious James Beard House in New York, and Grassroots Pantry, Hong Kong. 

Live it.

Separating from a convenience-driven supermarket lifestyle, she shares her knowledge in combining professional cooking techniques with holistic nutrition to promote sustainable and health-supportive choices in the kitchen.

As a mother of one, Tammie advocates the consumption of real and whole foods that are both delicious and nutrient-dense, starting as early as 6 months old in life. She has since been teaching other moms how to do the same.

Grow it.

Tammie’s life mission is to empower through functional nutrition awareness, one person at a time. This begins with the philosophy that, what we eat directly impacts our body systems’ balance, resulting in either a thriving or symptomatic wellbeing. She truly believes that the power of gaining health is in our hands.